Pesah alegre! Part One: Food

April 20, 2011 § Leave a comment

“You will come to our seder, sweetie, where have you been?”

My mother is most likely separated from the majority of folks in the Western world by, at most, 5 people.  So when I decided to come to Turkey, of course her friend Elaine appeared, whose cousin’s cousin (or something along those lines) Leyla lives in Istanbul.  She gave me Leyla’s e-mail address and told me not to hesitate to contact her.  Of course I hesitated to contact her–I couldn’t tell if the invitation from Leyla to connect was genuine or simply a nicety no one expects either party to follow through.

But I did finally call her in early December and she picked me up for tour of Istanbul, driving me through the formerly Jewish parts of Sisli and up to Kagithane, where her family’s clothing store and factory are located.  She treated me to a huge European-style lunch at the store’s cafe (European-style, she explained, to appeal to visiting businessmen in the area who want something more familiar than Turkish food), then drove me up to her family’s apartment overlooking the Black Sea in Tarabia.  From the moment I stepped into her car I felt welcomed–Leyla is the talkative, take-charge, bustling Sephardic mama I’d been searching for.

With Leyla in December at her familys clothing store in Kagithane

I saw her again twice in late December when my dad visited.  We took the metro up to Tarabia to join her entire extended family for a lively and gut-busting Shabbat dinner.  Later that week, we joined Leyla, her husband Vedant, her Argentinian friend Mati, Mati’s London-based son, and Leyla’s high-school-aged son for a bottomless meze dinner at a Bosphorus-side fish restaurant in Sariyer.  Basically, all of my interactions with Leyla happen over food.  Not too different from most of my relationships in Turkey, really.

Come Passover-time, Hakan is kind enough to give me Tuesday off so I can celebrate ‘Hamursuz Bayrami’ in Istanbul.  I contacted Leyla about locating a community seder but she wouldn’t hear of it and I was immediately invited to her family’s first night seder (maybe exactly what I’d been angling for…).  After lessons on Monday, I caught the 3 o’clock bus from Tekirdag and was safely ensconced in my favorite anarchist cafe sipping tea by 6 o’clock.  Around 7:30 pm I made the more imperialist transition to the Taksim Starbucks, from where Leyla picked me and Mati up.  I imagined we were going up to Tarabia, but instead we drove around laberinthine Beyoglu streets for an hour trying to locate Barinyurt, a Jewish old folks home where her extended family had rented out a room for the evening.  The car ride was filled with fast-paced Turkish/English/Spanish conversation (Leyla and Mati are ‘like sisters’, in their words) so when the interminable search finally terminated, we weren’t any worse for the wear.  I had also wolfed down some last minute bread and hummus in my friend Rebecca’s apartment, so hunger wasn’t an issue.

I’m not sure who was older, the building’s residents or the building itself, but Basinyurt was gorgeous–immaculately decorated, high ceilings, privacy and communal areas on each floor for the residents.

We peeked into the residents’ seder, then headed up to the penthouse floor for our private room overlooking the rooftops of Galata.  The 6 tables in the room each seated about 10 people, and according the guest list (where I was listed only as ‘Sherry’), I was at the cousin’s table.  A bit of anxiety about being separated from my mama, but luckily the cousins were late 20’s/early 30’s, and most spoke English and were baffled and pleasantly surprised by my appearance (random Americans don’t appear at family gatherings all that often).  Virna on my right was a 29 year-old advertising exec, and her sister Selin and boyfriend Moni were eager to talk about their lives, their travels, levels of Jewish observance in their family, and traditional seder foods.  Izzy on my left, a 30 year-old pharmaceutical developer, had spent a year doing research in Birmingham, Alabama (the American equivalent of coming to Turkey and going to Tekirdag?) and we talked about American and Turkish accents, that awful 4-month adjustment/depression in a new country, his crazy family, and once again, food.

The seder was run in a rather domineering way by a rabbi whose relationship to the family I couldn’t quite determine.  We all joined in the kiddush, then he barreled through the haggadah in Hebrew, pausing just briefly for us to scramble and wash our hands, break the matzah, and pass around the traditional foods from the seder plate.  To the rabbi’s loud solo, the seder attendees provided the back-up gossip chorus; there was a din of table conversation the entire Exodus retelling.  People idly flipped through the haggadah, but given that there was no chance for participation, coupled with Virna and Izzy’s assurances that no one in the family really cared for observance all that much, the seder was a one-man show.  The most educational part for me was the haggadah, which was written in Turkish, Hebrew, Hebrew transliteration, and Ladino.  A student’s dream come true, I could follow along with the seder flow and pick up some new words.

Unfortunately, the new words were squeezed out of me to make room for the Passover feast.  First came the fish course, an unidentified (meaning, I didn’t ask and my new-to-eating-animals sensors couldn’t identify it) hunk of fish fillet covered in a thick lemon-egg sauce.  Then the salad, a standard mix of lettuce, shredded carrot, and one lone tomato dressed in olive oil and a  hint of vinegar.

First course:

–Ispanak: spinach, mixed with matzah meal and egg
–Batates koftesi: potato slices breaded with matzah meal and fried
–Bezelye: pea salad with cubes of potato, vinegar, and a bit of dill
–Yumurta: hard-boiled egg
–Bunuelos: egg and matzah meal mixed and fried
–Prasa koftesi: leek, ground beef, and matzah meal mixed as a meatball and fried

I would have been quite happy to end dinner here.  Then came the hunk of lamb, accompanied by some wan potatoes and peppers and displayed on some sort of feather duster?

Finally, dessert.  Fruit skewers of strawberry, kiwi, seedless grape (my first in Turkey!) and melon, and tishpishti, a cake of matzh meal and almonds soaked in honey syrup.  But wait, we weren’t done yet!  To celebrate a few birthdays, there appeared a chocolate, cherry, and walnut cake and “Happy birthday” sung in English and Hebrew.

Like a truck driver who stops for a nap before speeding to deliver his goods by the deadline, the rabbi picked up after dessert, when the attendees probably cared less and less about finishing, and barreled through some post-feast blessings and “Ken supiense i entendiense?”, the Ladino version of “Echad Mi Yodeah.”  Some more chit-chatting, some unfruitful attempts to leave, and some more chit-chatting later, we finally rolled down the stairs at 12:30 am and drove home.

I woke up the next day and I couldn’t eat.  If you’ve ever lived with me or woken up with me (lucky you!), you know it’s s a rare morning I’m not scrambling some eggs or chopping fruit.  It happens maybe twice a year.  I spent the day transcribing Ladino, avoiding Molotov cocktails, and readying myself for the second seder.

Around 6:30 pm, I headed to Taksim, Istanbul’s transportation hub, to catch the metro straight north to its last stop, Darussafaka.  There, Avram picked me up and brought me to his family’s flat for the evening.  I met Avram last fall on Ladinokomunita, a worldwide Ladino-only conversation group.  He knew me as nothing more than a bizarre American attempting to learn a dying language but was generous enough to invite me for lunch with his wife and son in October.  We had a delicious time but hadn’t reunited since.  Passover was the perfect time to visit the northernmost Jewish enclave of the city and catch up with the extended family: not only Avram and Rosa, but also their son (whose name I can’t remember), daughter Verda, Verda’s in-laws, Verda’s two daughters, and the helper/babysitter who was not introduced to me but still deserves recognition.

We made the usual small talk and watched and applauded as Verda’s 4 year-old sang and counted in Turkish and English and generally ruled the evening.  Since I hadn’t really eaten that day I was eagerly eying the seder plate.  Luckily Rosa noticed my wandering stomach and offered me some candied orange that she just happened to have hanging around in china cabinet.

And then, the seder.  We gathered round the table and opened a different multilingual haggadah–still Hebrew, Turkish, Hebrew transliteration, and Ladino, but with more and bigger pictures (!).  I was eager for a more participatory seder, which this was in that Avram and Father-In-Law both shared the lead.  They also occasionally pointed to me and made me read random sections in Ladino (I led a rousing solo rendition of “Nos Abastavamos!”, the Ladino version of Dayenu).  So the seder was a bit more of a shared success except that almost everything was read in Hebrew, which not a single person at the table understood.

Exodus retelling out of the way, the feast arrived.  Start drooling, here comes the photo essay:

First course:

–Spinach and mushroom casserole
–Batatas koftesi
–Bunuelos
–Prasa borek: leek casserole
–Kabak borek: squash casserole
–Salad
–Fried fish

Second course:


–Prasa koftesi
–Lamb and potatoes, sans feather duster
–Bezelye–just plain peas this time
–Taze Fasulye: fresh stewed green beans

Dessert (sorry, no picture)
–Mixed fruit (strawberries, pineapple, and something else I can’t remember)
–Tishpishti–homemade and significantly better
–My homemade lemon-orange macaroons (a heretofore unknown Passover dessert)

We sipped Turkish coffee, melted into the couches, and finally called it a night around 10:30 (early!)  The In-Laws gave me a ride to the metro stop, I melted into the metro car, then rolled down the hill from Taksim to Rebecca’s apartment.

But the magic doesn’t end here!  I’ve got a kilo of matzah and a kilo of matzah meal straight from Israel, with the Turkish head rabbi’s sticker of approval.  Tonight Alex and I are making my dad’s Passover rolls, my mom’s matzah ball soup (also unknown in Turkey), and some quinoa salad.  I’m going to try my hand at some Turkish Passover dishes this week.  Wish me luck!

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